Why is John Dory so expensive?
John Dory, or St Peter Fish, may be rather strange looking, but it’s highly valued for its mild, slightly sweet flavour, pearly-white flesh and firm, succulent texture. It’s a heavy-boned fish, and a little more expensive because of its low yield, but well every penny.
Is John Dory a good fish to eat?
John Dory is a delicious fish with delicate white flesh and a firm, flaky texture. A saltwater fish, it has a mild, slightly sweet flavor, and can be served sautéed, baked, steamed, poached, or even coated in breadcrumbs and fried.
What is the English name for John Dory fish?
John Dory are also known as St Peter’s Fish, this is due to the black spot on the side of the fish where it is said to represent the fingerprint of St Peter when he lifted it from the sea.
What’s the John Dory meaning?
John Do·ry ˈjän-ˈdȯr-ē plural John Dories. : a widely distributed marine food fish (Zeus faber of the family Zeidae) that is yellow to olive in color with a dark spot on each side and has an oval compressed body and long dorsal spines.
John Dorys
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